Bamboo utensils – Bamboo is a rapidly renewable resource. As one of the world’s fastest growing plants, it does not need to be replanted and grows without pesticides and chemical fertilizers. Bamboo is not a wood, but it is as hard as wood while so easy that the grass is. It can be used much like wood flooring, cutting boards, panels and cooking and eating utensils. Bamboo utensils are easy to care for
Wash bamboo utensils after each use with warm soapy water. Do not soak them in water and do not put them in the dishwasher. Try to keep food from drying on equipment by cleaning them directly. If the food does not stick to gently scrape it off with a metal scraper, butter knife or nail. A gentle scrub pad can also be used.
Clean up your bamboo utensils if they come in contact with raw meat, chicken or seafood. A bleach and water solution of a tablespoon. Of bleach in a gallon of water will work, as will three tablespoons. White vinegar per cup of water. Oil on your gear quite often, especially after cleaning, with a clean, dry cloth. Use food grade mineral oil to keep your tools well-conditioned. Keep your cutlery in a dry place away from extreme temperatures can cause cracking and splitting.